KING ARTHUR SPECIAL FLOUR emulsion and hot cocoa

and hot cocoa

specialty fat highly recommended for:

making it a healthier option for baking

Highly concentrated paste ensures a little goes a long way

KING ARTHUR SPECIAL FLOUR emulsion and hot cocoaFeatures: Experience the superior quality of King Arthur Special Patent Flour, meticulously crafted for professional bakers and serious baking enthusiasts. This high protein flour is milled from the finest American wheat, ensuring consistent results and the highest performance in your baking. Ideal for creating a wide range of baked goods from artisan breads to delicate pastries, its strong gluten formation provides excellent rise and structure.