Description
Das Filet zeichnet sich durch einen sehr aromatischen Geschmack aus
The fine veins of fat run through the meat like stripes and give it a unique marbling that is reminiscent of an artistically painted picture
2x Mozzarella (2x250g)
Ein wahrer Steak-Klassiker: Das Rib-Eye von der deutschen Färse
DRY AGED | Filet Center Cut | Bodensee Färse Weight:800g Das Filet zeichnet sich durchThe fillet of the German heifer is a particularly tender and juicy piece of meat. The fillet impresses with its very aromatic taste and also provides valuable nutrients
Exchange/Return Notes
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