Description

The palate is supple and balanced

Then bottled and held in bottle for years

Distilled from 70% malted barley and 30% corn

Making of: The grapes were destemmed and to rested for one night to allow the flavors and grapes qualities to leach out of the ruptured skins

2019 Arnaud Mortet La Perriere Gevrey-Chambertin Premier Cru, France Remi Jobard The palate is supple andVineyard sits on site of a former quarry, very stony any rocky terroir 60+ year old vines 40% hand cut whole cluster Indigenous yeast Aged 17 months in barrel (50% new) Unfined and unfiltered

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2019 Arnaud Mortet La Perriere Gevrey-Chambertin Premier Cru, France Remi Jobard The palate is supple and

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