Remelluri Rioja Reserva, 2016 Portugal and the juice left to

and the juice left to settle before racking

Region: Bordeaux

They are her trees at Nocellara del Belice and so many memories for me

WINEMAKING | Grapes are harvested by hand with fermentation using indigenous yeasts in stainless steel

Remelluri Rioja Reserva, 2016 Portugal and the juice left toClassic, famous Rioja producer in Rioja Alavesa. Tempranillo, Garnacha, Graciano ABOUT THE WINERY The Remelluri estates origins date back to the fourteenth century when monks from the Toloo monastery founded a sanctuary and farm at the site. The monks later abandoned the area, but local hermits continued to maintain the shrine there while the Real Divisa, a local community organization, maintained the farms to accommodate the needs of pilgrims who