US$ 59.95
Small cubes
while the gently sloped sides make it ideal for stirring sauces
Join Chef Mike Zemke for a hands-on Asian dumpling cooking class where you'll learn the art of making dumplings completely from scratch
and the secure lid includes a handy measuring cup for easy ingredient additions
Lunch and Learn - Miso Cod 8/27/2026 11:30am Ticket Type:General Admission Small cubesDATE: 8 27 2026 TIME: 11: 30am 12: 30pm Type of Class: Demo Chef: Craig Kuhns Join us for a flavorful midday escape with this one hour Lunch & Learn cooking demo featuring the bold, savory sweet flavors of Miso Glazed Cod. In this chef led demonstration, youll learn how to work with miso paste to create a beautifully balanced glaze that delivers deep umami flavor with a touch of sweetness. Well walk through techniques for properly marinating and
US$ 59.95
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