US$ 557.00
The latest French patisserie cookbook from award-winning French pastry chef Cédric Grolet
4” L x 3
Material: Wax
used as a filling for ‘lau sa bao’
Yep Kitchen Hunan Salted Chillies 150g acacia The latest French patisserie cookbookBold, flavourful and spicy. These fermented chillies carry a tangy rice wine flavour and a bold, salty sweet umami depth. Add to broths, soups, rice bowls, noodles or sandwiches for an authentic Hunan kick. Suitable for vegans. Ingredients: Chilli (83%), Baijiu rice wine (Water, sorghum, wheat, sweetcorn), Sea salt (4%) Ginger, Garlic, Cane sugar. This product is gluten free due to the distilling process of Baijiu rice wine.
US$ 557.00
US$ 580.50
US$ 1890.00
US$ 1370.25
US$ 32.99
US$ 123.49
US$ 776.25
US$ 856.50