Description
It fermented in stainless steel with neutral yeasts and aged for around 12 months in French barriques
but definitely ready to go the fruit shows a beautiful cherry note
We need more of these champions in the wine world
The tannins are silky and polished throughout
Rudolf Furst, Spatburgunder Franken Hunsruck GG other_regions_australia It fermented in stainless steelNA
Exchange/Return Notes
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