Description

Rosso Vigneti delle Dolomiti IGT | Italy

Robert Parker

Plenty of fresh citrus and fruit notes layered with caramel

Fermentation lasts 15 days

Jasci Pecorino, 2024 Kabinett Rosso Vigneti delle Dolomiti IGTLifted tropical, white peach, nectarine, honeysuckle. Juicy ripe summer yellow peach, seaside minerality. Wonderfully balanced ripe fruit on a medium weight palate, refreshingly crisp from its minerality. 100% Pecorino. The Jasci family has been producing wine for three generations in the hills above the Adriatic seaside resort town of Vasto. One of the first 10 wineries in Italy to be certified Organic forty years ago. Native yeast fermentation Terre

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Jasci Pecorino, 2024 Kabinett Rosso Vigneti delle Dolomiti IGT

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