Jikko Nihonko 270mm Carbon Steel Gyuto Knife - Hand-Honed Edge Style_Nadeshiko Its mallet forging technique ensures

Its mallet forging technique ensures durability and even heat distribution for consistent cooking results

Space-saving design facilitates easy stacking and storage

Featuring a collapsible handle

Perfect for making traditional Japanese takoyaki at home

Jikko Nihonko 270mm Carbon Steel Gyuto Knife - Hand-Honed Edge Style_Nadeshiko Its mallet forging technique ensuresDescription The Jikko Nihonko 270mm Carbon Steel Gyuto Knife is a premium kitchen tool designed for chefs and cooking enthusiasts who appreciate precision and craftsmanship. Featuring a long, versatile blade, this knife excels at slicing, dicing, and chopping a variety of ingredients with ease and accuracy. Its traditional hand honed edge allows for immediate use, delivering exceptional sharpness straight out of the box. Crafted from reactive carbon