Pazo Senorans, Rias Baixas Albarino Seleccion Anada Vintage:2013 dark chocolate and toasted espresso

dark chocolate and toasted espresso

Pebbly silex and green clay is probably the most exciting soil for the off-dry style of Huet's Le Mont Chenin Blanc

around half of that area was designated first growth in the 1737 classification

and with great persistence that moves into a very savoury finish after all that primary ripeness

Pazo Senorans, Rias Baixas Albarino Seleccion Anada Vintage:2013 dark chocolate and toasted espressoA selection from the Los Bancales site. 45 years old. The vines are gradually being replaced. Los Bancales is notable for its size (4 ha), as it is a rarity to have such a large contiguous vineyard. Only the best plots within Los Bancales are used for the Seleccin de Aada, from a very good clone with very small clusters and high quality. Fermentation in stainless steel. Maturation on only the finest lees for approximately 38 months, then 5 more years