Shun Blonde Classic Curved Boning & Filet Knife 6" food science -1200-watt 8-person raclette with variable

-1200-watt 8-person raclette with variable heat control

you'll wonder how you ever got along without this multi-purpose kitchen tool

while a tare-printed tag ensures correct weight

save space in the freezer

Shun Blonde Classic Curved Boning & Filet Knife 6" food science -1200-watt 8-person raclette with variableFor boning, the narrow, sharp, curved blade gets in close to the bone, making it easy to separate meat from bone. Even fibrous tissue is no match for Shun's extremely sharp edge. It's perfect for trimming the silver skin from a tenderloin or roast or even making your own cutlets. The narrow blade reduces the drag as you cut against the meat, so cutting is fast and easy. When it comes to filleting fish, the blade's six inch length is just right to