d'Arenberg, Dead Arm Shiraz other_regions the majority working in the

the majority working in the vineyards

intense and textured flavors that are supple on the attack but firm up quickly on the complex and long finish

a hint of licorice

000 feet) in the Santa Cruz Mountains and is a mix of heritage clones and massale selection

d'Arenberg, Dead Arm Shiraz other_regions the majority working in theThe first foot trodden vintage. Harvested 28 February to 28 March following a hot January, dry summer and autumn. Of its era, blackcurrant fruit gums and sweet blackberry fruit are front and centre, with a lick of boot polish, mint and sage aromas and a peppery finish. Initially rich and velvety with charred oak which is a touch dry and starting to penetrate the viscosity. Lacks the structure and nuance of more recent vintages.