Kalamata Olive Batard (Par-baked) Size:1 loaf or roasted sweet potato

or roasted sweet potato

Made from grated and steamed kalo (taro root) and coconut milk

organic peppermint leaf

purified Hawaiian water

Kalamata Olive Batard (Par-baked) Size:1 loaf or roasted sweet potatoPair with melted butter, soft cheese, or a simple olive oil. Bake in your oven for 8 10 minutes for a golden crust. Baking Instructions: 1. Preheat oven to 375 F. 2. Remove from freezer and thaw completely. 3. Place loaf directly on the center rack of the oven. 4. Bake for 8 10 minutes, or until the crust is golden and crisp. Leave in a few minutes longer if you like a crispier crust. 5. Allow bread to cool before serving. Ingredients: Unbleached