Joseph Voillot, Volnay Champans Vintage:2024 The 2016 was fermented with

The 2016 was fermented with low temperatures and spent two months on the skins

(50+ year old vines located in the lower section of the Clos)

Note however that this is one very structured wine that will require a lengthy stay in a cool cellar to arrive at its full peak

Deep and layered in the glass

Joseph Voillot, Volnay Champans Vintage:2024 The 2016 was fermented with(from vines that average 50 years of age). Cool and restrained aromas are comprised of red currant, cherry, spice, earth and lovely floral nuances. There is excellent size, weight and vibrancy to the more discreetly mineral inflected and sleekly muscular flavors that terminate in a firmly austere, linear and mildly drying finish. The balance isnt ideal and I would suggest drinking this on the younger side. 88 2018+