Description

The palate is medium-bodied with light

in particular acacia blossom and rose petal

The fruit is dried up

juicy and velvety

Joseph Voillot, Pommard Epenots other_regions_australia The palate is medium-bodied withModerate wood isnt intrusive though neither is it subtle on the elegant, pure and airy nose of cool red cherry, currant, earth and soft spice elements. There is better volume and richness to the less mineral inflected medium bodied flavors that possess even better depth and persistence on the palpably firmer finish. Lovely. 92 2029+

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Joseph Voillot, Pommard Epenots other_regions_australia The palate is medium-bodied with

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