Misono 180mm Gyuto Knife (Hollow Edge) - No.561 Material_Japan Black Rinse thoroughly with clean water

Rinse thoroughly with clean water after washing

Insert a compatible cassette gas cylinder following the manufacturer's instructions until securely attached

blending time-honored artistry with innovative concepts

Silicone seal ensures airtight closure to preserve freshness

Misono 180mm Gyuto Knife (Hollow Edge) - No.561 Material_Japan Black Rinse thoroughly with clean waterDescription Discover the Misono 180mm Gyuto Chef's Knife, model No. 561, featuring a dimpled blade. Forged from premium high carbon 13% chrome molybdenum stainless steel, these superior kitchen knives provide outstanding resistance to rust and remarkable hardness. The dual sided blades are engineered with a dimpled edge, ensuring effortless slicing and preventing food from adhering. Offered in a selection of five dimensions, these essential tools are