Baguette Transfer Peel Shun Classic the authors Janie Turner and

the authors Janie Turner and Rosie Laljee share their boundless passion and in-depth knowledge of Indian cuisine

Cores and slices into 16 even sections in one easy motion

Every recipe is signature Dorie: easy—beginners can ace every technique in this book—and accessible

no kitchen full of required equipment

Baguette Transfer Peel Shun Classic the authors Janie Turner andA baguette transfer peel (or flipping board) is a long, thin wooden board with beveled edges, designed to easily slide shaped baguette dough from a proving cloth onto a baking stone or pan without deforming it, with ruler markings for consistent loaf length, making it an essential tool for French bread baker. Not dishwasher safe. Do not submerge in water. Made from bamboo.