Domaine Moreau-Naudet Chablis 2023 AGIORGITIKO About 50% of the base

About 50% of the base wines underwent malolactic fermentation

Campari is the result of the infusion of herbs

A blend of organic and biodynamically-farmed red and white varieties

before going to work for one of the most famous winemakers in the region

Domaine Moreau-Naudet Chablis 2023 AGIORGITIKO About 50% of the baseDespite coming from a 2. 5 hectare parcel of young vines, this wine is made with the same level of care that the rest of the wines are. Contrary to the profile of most Petit Chablis, yields are lower than average, fermentation is with indigenous yeast, and it is harvested by hand. The wine is aged for nine months in stainless steel before bottling.