Japanese Stainless Steel Julienne Peeler 2.5 mm maneki neko Care Instructions

Care Instructions

this canister offers a soft texture

Hand-Painted Cobalt Blue Japanese Matcha Bowl

Material: lacquered natural wood

Japanese Stainless Steel Julienne Peeler 2.5 mm maneki neko Care InstructionsJapanese Stainless Steel Shirishiri Julienne Peeler 2. 5 mm (0. 1 in) Cut This fine julienne peeler is made for kinpira gobo, a classic Japanese dish dating back to the Edo period: burdock root and carrots cut into thin strips, stir fried, then seasoned with soy sauce and a little chili pepper. Its stainless steel blade, sharpened tooth by tooth, effortlessly cuts carrots, daikon, or burdock into fine 2. 5 mm (0. 1 in) julienne strips without snagging