Enrico Toro Centucca Sambuca alla Centerba 700mL Farmhouse Ales A family passion project from

A family passion project from Barbara and Christoph Richartz — German-born distillers who brought their memories of the Mosel wine region and a love of artisan distillation to Victoria’s Mornington Peninsula

infused for four days before being distilled and blended with a Mediterranean anise extract to create a soft

exceptional Australian Grenache with detail

with the depth and character that extended lees ageing in vat develops

Enrico Toro Centucca Sambuca alla Centerba 700mL Farmhouse Ales A family passion project fromThe Enrico Toro Centucca Sambuca alla Centerba has an intense infusion of high mountain herbs, enriches a very fine Sambuca with a sweet anise scent. Liqueur with an aromatic taste, it leaves the palate fresh and dry. Pleasant if drunk straight after a meal, it can also be enjoyed with a coffee bean in a small glass.