Description

and the scond from a vineyard called “Vaupessiot” with older vines and a full south-facing exposition overlooking the Yonne River

traditional Nebbiolo from one of Barolo’s most enduring estates

The resulting wine born of tiny yields—1-ton per acre—has a powerful mid-palate structure that tastes like $50 Pinot Noir

the parcels are all vinified separately

2001 Emidio Pepe Montepulciano d'Abruzzo, Italy Smallfry and the scond from aDe rasping of Montepulciano is done by end. Vinified with ambient, natural yeast in cement. Ages for two years in cement before bottling. Aged for 19 years in the cellar before release.

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2001 Emidio Pepe Montepulciano d'Abruzzo, Italy Smallfry and the scond from a

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