Description
Led by young Davide Lazzari
Raised on lees for 10 months before returning to tank for additional elevage
it’s pressed gently and put into used barriques for one year on the full lees without batonage
2019 Ben Haines Grampians Shiraz Australia
2022 Fattoria Colleallodole Milziade Antano Grechetto dei Colli Martani, Umbria, Italy Espolòn Led by young Davide LazzariDirect press to stainless steel tank spontaneous fermentation of must after settling. Antano is old school in winemaking terms, a garage winemaker, with a lack of intervention in the winery, including no barrique and no high tech equipment. He maintains his father's vineyard management techniques, now considered modern, which were once considered radical when Milziade began them years ago, with aggressive green harvesting and low tonnage per acre.
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