2021 Celler La Salada El Pages Content Blanca, Penedes, Spain Benoit Lahaye After the juice is fermented

After the juice is fermented to half of its potential alcohol

The Rot is a blend of 80% Zweigelt and 20% Blauer Portugieser

with a cliff falling abruptly at the end of the 1frantz_saumon_vouvray_other_side_loireparcels

500 bottles produced

2021 Celler La Salada El Pages Content Blanca, Penedes, Spain Benoit Lahaye After the juice is fermentedBiodynamic. 45% Parellada, 50% Macabeu, 5% Xarel. lo. Direct pressing and co ferment for one month inside a cairons, a large, old school Catalan underground fermenter lined with tile, used by previous generations of La Salada family and recovered in 2018. Kept in the cairons for four months aging after ferment. 5% of Xarel. lo macerated on the skins for two weeks.