Description

Partially de-stemmed (50%) and fermented with natural yeasts in large barrels

spontaneous fermentation in neutral oak with indigenous yeastsAging: in neutral oakFining: noneFiltration: noneAdded S02: none

This was followed by four months in stainless steel on fine lees

Magdalener wine in Switzerland

2024 Emmanuel Rouget Bourgogne Passetoutgrains, Burgundy, France Curtet Partially de-stemmed (50%) and fermentedA blend of Pinot Noir and Gamay, co fermented to highlight vibrant red fruit character. Fermented with native yeasts and aged in neutral vessels. Wine arrives late April, 2026.

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2024 Emmanuel Rouget Bourgogne Passetoutgrains, Burgundy, France Curtet Partially de-stemmed (50%) and fermented

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