Description
Viticulture: From purchased grapes (certified organic)
both in Bouzy with dry brown chalky soils
perfectly suited for fall weather
Fermented in Stainless Steel
2024 Jerome Jouret,'L’Accroche Coeur,' Ardeche, France St. Reginald Parish Viticulture: From purchased grapes (certifiedGrapes (2024): Merlot (70%), Syrah (30%) Vines: 31 36 years old Soil: Clay and limestone Making of (2024): Syrah is direct pressed, while Merlot is de stemmed and left to macerate (float) on the pressed Syrah juice for 3 weeks. Wine is then pressed and aged in concrete tanks and barrels for 8 months. Bottled in June 2025 with zero sulfites added.
Exchange/Return Notes
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