Description

Farming: Certified Biodynamic

The label art was designed by Alice Bossut

It was bottled unfined and unfiltered

Crafted from 100% blue Weber agave grown in the region’s iron-rich red soils

Niizawa Brewery Atago No Matsu Tokubetsu Honjozo Sake Richard Stavek Farming: Certified BiodynamicA remarkably elegant honjozo popular with local Miyagi drinkers, this is made from premium Yamada Nishiki rice milled to 60%. A vibrant aroma of tropical fruit gives way to a floral and herbal profile that finishes dry.

Exchange/Return Notes

We offer a 30-day return/exchange service after receiving.
Final sale items are not eligible for returns or exchanges.
To process your return/exchange, please contact us at [email protected]
Please click here for more details>>> Return & Exchange Policy

Niizawa Brewery Atago No Matsu Tokubetsu Honjozo Sake Richard Stavek Farming: Certified Biodynamic

You may also like

recommand products