Description
Fabrice macerates the juice on the skins for up to 12 hours before it is pressed and fermented in enamel and neutral barrique
Gamay and Cab Franc
• Half the vineyard has very pale
Le 249 Presente Minouche VDF
2019 Colombera & Garella Cascina Cottignano 'Vispavola' Rosso Piedmont, Italy Kunoh Fabrice macerates the juice on100% Vespolina Cottignano vineyard, 2 ha total. 15 50 yr old vines @ 350m atl. Soils are of volcanic origin, reddish brown silty sand. Native yeast, spontanteous fermentations in steel. No temp control. Elevage in steel. Unfined, unfiltered. Organic, awaiting certification.
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