Description
shellfish and goat cheese
Rather nervy through the palate
95+ Pts Eric Guido
while the blackcurrant freshness is also all there
2020 | Pala 'Oltreluna' Monica di Sardegna | Sardinia Societa Agricola Nicolis Angelo & Figli shellfish and goat cheeseSweet berry and cherry aromas with dried flowers. Medium to full body. Plenty of ripe fruit and creamy tannins. Lovely spice. 92 Pts James Suckling
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