Description
Soil Type: Decomposed granite and oakleaf
This creates a fresh and gentle smoky single malt whisky
15 day fermentation in small concrete vats is followed by a submerged cap maceration of 40-45 days
based upon declassified grapes from the Original Vineyard planted in 1988 and grapes from the new Block K
2023 Osamu Uchida, Classical M, Haut-Medoc, France Jeff Vejr Soil Type: Decomposed granite and2023 Osamu Uchida, Classical M, Haut Medoc, France
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