Description
Fermentation is spontaneous (with native yeasts) and takes place in 40 hl oak conical vats
and then transferred to small
Ribolla Gialla
the highest quality level
2023 Domaine Dujac, Clos Saint Denis Grand Cru, Cote De Nuits, France Pierre Boisson Fermentation is spontaneous (with nativeThis wine arrives the last week of September, 2025.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
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