Description
2018 Macatho 'Tinajacura' Cinsault - Carignan
Wonderful structure
refrigerated until bottling without further sulfur addition
Maceration and fermentation in temperature-controlled stainless steel
2019 Vino Gazzetta Bianco G05 Lazio, Italy Veneto 2018 Macatho 'Tinajacura' Cinsault -Procanico , Ansonica Grapes are fermented and macerated with the skins for three weeks. The wine is then aged in chestnut.
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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