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Its mineral-driven intensity makes it an exceptional match for oysters
followed by deep aromas of black cherry and bitter dark chocolate
The whole cluster fermentation adds a level of texture that along with the intense minerality aromatics makes it clear that it is serious white wine
and a racy finish
Paul John Edited Indian Single Malt Whisky MARQUE Its mineral-driven intensity makes itA carefully calibrated blend of peated and unpeated spirits from Goa, India. Master Distiller Michael John combines six row Indian barley with peated Scottish barley15% of the final vatting is peated spirit (2025 ppm)creating a whisky that hints at smoke without being dominated by it. Custom copper pot stills with unusually long necks produce fruitier spirit than standard designs. Matured in charred American oak and sherry casks. Goa's tropical
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