Description
Malolactic fermentation following alcoholic fermentation in oak barrels
fruit is pressed to finish fermentation in 500 L
Bottled March 12th
Free SO2 @ Bottling 12 ppm
2023 Domaine Michel Bouzereau et Fils Perrieres, Meursault Premier Cru, France Colombera & Garella Malolactic fermentation following alcoholic fermentation
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