Description
with cca 30ppm of sulfur at bottling
with some of the richest
It has it all: presence
100% Pinot Gris from Bannwarth in Alsace
2023 Seves 'Les Corderes' Bouzeron, Burgundy, France Chateau Grand Village with cca 30ppm of sulfurIn the cellar, they press with whole clusters for three to four hours, then cold settle. Ambient yeasts take care of fermentation. The wine is fermented and aged in 228 and 400 liter used barrels. Its then blended and aged for an additional four month in stainless steel tanks. Its bottled without fining or filtration and minimal SO2 is used after malolactic conversion and during blending. Marie Baltus and Foulques Bertholet founded Sves in Bouzeron in
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