Description

Winemaking: Whole Cluster Fermentation for 15 days

Creamy on entry

with 35% coming from a réserve perpétuelle containing vintages 1982-2021

Alcoholic fermentation in steel tanks after soft pressing

2024 Clos Bateau Beaujolais Blanc France Anne Boisson Winemaking: Whole Cluster Fermentation forClos Bateau was started in 2019 by Dutch expats Sylvie and Thierry after a career in Amsterdam restaurants. With their two children in tow, they purchased 8ha in Lantigni (5. 5ha of which are under vine) and quickly set about conversion to certified organic farming. They also began planting fruit and nut trees to kickstart bringing biodiversity back into the vineyards. When following a path in our vineyard down to a small river which crosses our

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2024 Clos Bateau Beaujolais Blanc France Anne Boisson Winemaking: Whole Cluster Fermentation for

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