2021 Joh. Jos. Prum Graacher Himmelreich Riesling Auslese, Mosel, Germany Pingus 50% whole cluster fermentation for

50% whole cluster fermentation for two weeks

The wine is aged on its fine lees for 4-5 months in a variety of used oak ranging from 500-liter demi-muids to 20-hectoliter foudres

2019 Domaine Sebastien David L'Hurluberlu

as well as his long-time employee and confident

2021 Joh. Jos. Prum Graacher Himmelreich Riesling Auslese, Mosel, Germany Pingus 50% whole cluster fermentation forGraacher Himmelreich directly borders the southern edge of the Wehlener Sonnenuhr vineyard. The wines from this site often rival the quality of those from its more famous neighbor, especially in hot, dry years. Graacher wines attract with their racy acidity, a pronounced minerality (that reminds of crushed rock) and slightly different fruit aromas and flavors (more citrus). Often, the wines become accessible slightly earlier than the Wehlener