Komos Tequila Extra Anejo restock-list Originally Released December 15

Originally Released December 15

"Make friends wherever you go

Two rounds of coached barrel picking

Fermentation Open air for seven days

Komos Tequila Extra Anejo restock-list Originally Released December 15Komos Extra Anejo is aged for three years in a mix of American whiskey barrels and French white wine barrels, which produces rich flavors that aren't overwhelmed by barrel notes. Nom 1110 Region Jalisco, Los Valles Agave 100% Blue Weber Cooking Stone Brick Ovens Extraction Roller Mill Fermentation Stainless Steel Tanks. Still Stainless Pot with Copper Coil. Proof 80 40% ABV Richard Betts, the outspoken Master Sommelier turned winemaker turned tequila