NV | Sasaiwai 'Bamboo Celebration' Futsu-Shu | Japan 300ml Vecchia Cantina di Montepulciano blackberry and blackcurrant

blackberry and blackcurrant

are fermented separately and blended after a few months of aging on the lees

Lovely tannins

it has a lovely rich

NV | Sasaiwai 'Bamboo Celebration' Futsu-Shu | Japan 300ml Vecchia Cantina di Montepulciano blackberry and blackcurrantFor everyday drinking but a cut above the cheap stuff. Made using a 120 year old recipe involving four stage brewing called Yodan Jikomi. After the starch has been converted to sugar by the Koji and the yeast has eaten all the sugars, amazake is added then brewers alcohol before pressing off the kasu (sake lees). The result is a dry and rich sake covering all fives tastes.