Description

organically and biodynamically farmed

It is planted with both vertical and horizontal row orientations

At only 11

fermented on the native yeasts

2024 Raphaelle Guyot 'Eos' (Gamay) VDF Domaine du Bagnol organically and biodynamically farmedCpage: Gamay from Belleville, Beaujolais Villages. Notes: Destemmed, 15 day maceration and fermented with selected organic yeasts, then aged 7mo in tank with a light filtration before bottling.

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2024 Raphaelle Guyot 'Eos' (Gamay) VDF Domaine du Bagnol organically and biodynamically farmed

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