Description
Indigenous yeast fermentation in barrel and free of any additives (including zero sulfur)
No filtration
Lena Pianta Gorini
Since 2019
2020 Frederic Cossard Savagnin 'Feel Good', Jura, France Mouzon-Leroux Indigenous yeast fermentation in barrelFrom a parcel planted with fifty year old vines over marl in Sainte Agns, this is a direct press of Savagnin vinified in the Burgundian or ouill style and aged in concrete eggs for a year. This hums with the grapes characteristic energy, offering plenty of pithy citrus and minerals and making for something truly electric. Tutto
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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