Mannamaru Sicilian Mandarin Amaro Author DK Notes of leather and wood

Notes of leather and wood

Sweet and savory

creating a uniquely regional expression

organically farmed and naturally made

Mannamaru Sicilian Mandarin Amaro Author DK Notes of leather and woodAn amaro built around a single mandarin grove on the slopes of Etna. Gaetano Peci makes Mannamaru in Paterno, just outside Catania, from Avana mandarins, an intensely aromatic local variety, grown in the grove his grandfather and namesake tended for decades. The fruit is harvested and peeled by hand, then infused in neutral spirit to pull the essential oils out of the peel, which is where every bit of the perfume lives. The name is a double pun: manna