Description

Catarratto

" or "own vineyards")

Distilled from 70% malted barley and 30% corn

The wine is then pressed and racked to old casks for nine months

2020 Clos du Jaugueyron Haut-Medoc, France Antiyal CatarrattoCabernet Sauvignon Merlot Petit Verdot. Mainly destemmed but some whole bunches macerate together for 7 10 days in concrete tanks. Gentle pressing and continuous fermentation on concrete before ageing on mixed wood (barriques, 400 liter barrels and some foudres) where a small proportion is new. After one year on the wood, everything is blended and then bottled.

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2020 Clos du Jaugueyron Haut-Medoc, France Antiyal Catarratto

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