2024 Weingut Wasenhaus, Spatburgunder 'Mohlin', Baden, Germany Leflaive Destemmed and fermented on skins

Destemmed and fermented on skins for 2-3 days depending on the vintage

now he owns his own winery

Domaine Moreau-Naudet's premier crus and single grand cru wine follow a very consistent fermentation and aging regimen

Blue Swan is rooted in tradition

2024 Weingut Wasenhaus, Spatburgunder 'Mohlin', Baden, Germany Leflaive Destemmed and fermented on skinsA Pinot Noir on partially very shallow and poor limestone clay soil grown on the Ehrenstetter Olberg with a more southeast exposure than the Kanzel. These vineyards are a bit hotter and more exposed to the sun, mainly German clones and some French selection massale, with different age and origins and mainly manual work. Fermentation with 2 3 whole cluster, in the beginning as a carbonic maceration and afterwards in a classic open vat fermentation with