Description
but it's not a bad idea either
766 bottles were made
A silky palate concludes with an almost tannic structure that speaks to serious winemaking
The high-altitude maturation may influence the whiskey's development through wider temperature swings
Isojiman Tokubestsu Junmai Sake Omachi 53 Pride of the Seashore (720ml) JURARARE but it's not a badShizuoka. Lively and full bodied with notes of white peach and freshly cut herbs. Fermented with thier original house yeast yiedling a slightly saline quality.
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