Description
The straight edge of the blade makes this knife a great option for carving meats
triple riveted handle
The full tang gives the knives excellent balance and makes slicing through any protein effortless
The Cherry Essential Serving Board
Cangshan 6" Boning Knife-Oliv wood-maple The straight edge of theA 6 inch Boning Knife for slicing meat off of the bone for presentation and more uniform cooking. The blade is a thin shape to be able to slice closely to the bone. The handle is made of Olive wood with a beautiful natural grain. The ergonomic handle makes it comfortable for even the longest day of kitchen prep.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
