2018 Ronchi di Cialla Schioppettino Colli Orientali del Friuli Cialla, Friuli-Venezia Giulia, Italy Clos Kixhaya and raised in older American

and raised in older American oak for 2 years and 10 months

fermentation with wild yeasts

so the patient among us will be greatly rewarded

His palenque is located in San Pablo Ameyaltepec

2018 Ronchi di Cialla Schioppettino Colli Orientali del Friuli Cialla, Friuli-Venezia Giulia, Italy Clos Kixhaya and raised in older American100% Schioppettino Soil: Eocene Marl and Marleous sandstone Altitude: 150 200 m above sea level Age of Vines: 50 Years old Yield: 30 Hl Ha Farming practices: organic Yeast: indigenous Skin maceration: 4 5 weeks with pumpovers twice daily Malolactic fermentation: yes Fermentation vessel: stainless steel Aging: In French oak barriques for 14 18 months and bottle for 30 36 months