Description
Practicing Organic · 100% Syrah · Rocks District AVA · Limited maceration
After the alcoholic fermentation this wine spends a year in stainless steel tanks and then two years in large oak barrels and is released after an additional year of bottle-aging
which are just as impressive as they were last year
8 to 12 months of barrel aging set this Nebbiolo into a different realm in relation to other wines in its category
1961 Bartolo Mascarello Barolo DOCG Piedmont, Italy 1.9L Cayuse Vineyards Practicing Organic · 100% Syrah
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