2023 Domaine Roulot Meursault Les Luchets Burgundy, France Rouchier Indigenous yeast fermentation

Indigenous yeast fermentation

The wine is fermented in wooden tanks and aged on fine lees in secondhand oak casks for eight months

-From Vine Connections

The secret behind its gorgeous flavor is the unique combination of complex blending

2023 Domaine Roulot Meursault Les Luchets Burgundy, France Rouchier Indigenous yeast fermentationFermented in oak barriques, an average of 15 18% of which are new Lees are lightly stirred every three to four weeks, until malolactic fermentation Aged in barrel sur lie for 11 months, then racked to stainless steel for 7 more months of aging before bottling From high elevation, limestone rich soils in Luchets, farmed biodynamically. Native yeast fermentation in barrel (20% new), full malolactic, no btonnage.