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The Art of Making Fermented Sausages Bulk Steak Liquid Measuring: Measures both liquid

SKU 28706249704
4.4
The Art of Making Fermented Sausages Bulk Steak Liquid Measuring: Measures both liquid
The Art of Making Fermented Sausages Bulk Steak Liquid Measuring: Measures both liquid
The Art of Making Fermented Sausages Bulk Steak Liquid Measuring: Measures both liquid
The Art of Making Fermented Sausages Bulk Steak Liquid Measuring: Measures both liquid
Description

Liquid Measuring: Measures both liquid (fl oz

Whether you prefer your dry aged steaks 125°F

Your result is delicious dry cured meats (charcuterie) that will impress your friends and family

05 oz (1 g) increments using the following units: oz

The Art of Making Fermented Sausages Bulk Steak Liquid Measuring: Measures both liquidWritten by Stanley Marianski Simple, concise and educational. The book contains over 50 detailed step by step salami style dry sausage recipes and basic principles behind the art of dry sausage making. A must for the home charcutier!

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