Description
fermented with wild yeast in open wood vats
Amaro AMARA is born
dark chocolate and aniseed are wrapped in smooth
Fancy labels come and go—Beefeater’s still pouring
Scarpa Albarossa Rose Brut NV 2025 L'Assemblage Part 2 fermented with wild yeast inA sparkling rose made from an obscure grape called albarossa. This brut bubbly is refreshingly crisp, with hints of fresh strawberries.
Exchange/Return Notes
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